Here is the menu so that you know what we are talking about...a 100 percent meat-based selection (even the desert).
menu
Sample Menu – July 2012
chicken liver toast 3
spicy beef tendon chip, charred onion pho dip 7
heirloom melon, purslane, lemon cucumber, borage flower 9
fried ricotta salata, roasted peppers, garlic confit, wild arugula 9
marrow bone, chimichurri, caramelized onions 10
mangalitsa leaf lard, smoked trout, tomatillo, pecan, pumpernickel 11
pig tails, “buffalo style,” celery, ranch 11
lettuce, beets, avocado, pita, feta, creamy sumac 11
tomato salad, black olive, garlic crouton, boiled egg, french dressing 12
crispy pig head, little gem, chow chow, grainy mustard 12
pig ear, chili, lime, fried egg 12
melted petit basque, chorizo, grilled bread 12
sea bream crudo, cucumber, jalapeno, page mandarin 13
tandoori octopus, tamarind, blood orange, raita 13
barbeque pork belly sandwiches, slaw 13
veal brains, vadouvan, apricot puree, carrot 14
rabbit loin spring roll, eggplant, sprouts, green curry 14
hamachi tostada, herbs, fish sauce vinaigrette, peanut 15
yellowtail collar, jerk spices, citrus, kholrabi, palm sugar 16
chicken fried sweetbreads, charred romaine, crawfish xo, creme fraiche 16
beef belly, torpedo onion, shell beans, pickled soubise 17
poutine, oxtail gravy, cheddar 18
liquid porcini agnolotti, corn, burro e pepe 19
grilled quail, plum char-siu, peach, cherry, yogurt 19
balsamic pork ribs, corn & cherry tomato panzanella 19
duck breast, charred cabbage, liptauer, mustard 21
poached halibut, coconut broth, raw porcini, morels, asparagus, herbs 26
flat iron, artichoke hash, truffle parmesan fondue 28
crispy rabbit legs, sugar snap peas, chermoula aioli, meyer lemon 29
spicy beef tendon chip, charred onion pho dip 7
heirloom melon, purslane, lemon cucumber, borage flower 9
fried ricotta salata, roasted peppers, garlic confit, wild arugula 9
marrow bone, chimichurri, caramelized onions 10
mangalitsa leaf lard, smoked trout, tomatillo, pecan, pumpernickel 11
pig tails, “buffalo style,” celery, ranch 11
lettuce, beets, avocado, pita, feta, creamy sumac 11
tomato salad, black olive, garlic crouton, boiled egg, french dressing 12
crispy pig head, little gem, chow chow, grainy mustard 12
pig ear, chili, lime, fried egg 12
melted petit basque, chorizo, grilled bread 12
sea bream crudo, cucumber, jalapeno, page mandarin 13
tandoori octopus, tamarind, blood orange, raita 13
barbeque pork belly sandwiches, slaw 13
veal brains, vadouvan, apricot puree, carrot 14
rabbit loin spring roll, eggplant, sprouts, green curry 14
hamachi tostada, herbs, fish sauce vinaigrette, peanut 15
yellowtail collar, jerk spices, citrus, kholrabi, palm sugar 16
chicken fried sweetbreads, charred romaine, crawfish xo, creme fraiche 16
beef belly, torpedo onion, shell beans, pickled soubise 17
poutine, oxtail gravy, cheddar 18
liquid porcini agnolotti, corn, burro e pepe 19
grilled quail, plum char-siu, peach, cherry, yogurt 19
balsamic pork ribs, corn & cherry tomato panzanella 19
duck breast, charred cabbage, liptauer, mustard 21
poached halibut, coconut broth, raw porcini, morels, asparagus, herbs 26
flat iron, artichoke hash, truffle parmesan fondue 28
crispy rabbit legs, sugar snap peas, chermoula aioli, meyer lemon 29
tres leches, berries, opal basil 7
panna cotta, blackberry jam, sable cookie 7
roasted peach, ginger pound cake, pink peppercorn chantilly 7
bacon chocolate crunch bar, s&p ice cream 7
panna cotta, blackberry jam, sable cookie 7
roasted peach, ginger pound cake, pink peppercorn chantilly 7
bacon chocolate crunch bar, s&p ice cream 7
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